Modern Food Safety and Product Identification
نویسندگان
چکیده
منابع مشابه
Food safety issues and fresh food product exports from LDCs
Fresh food products have a high income elasticity of demand and few traditional trade barriers in high income markets. As such, they represent an important opportunity for less developed country (LDC) exporters. Fresh food product exports account for half of all food and agricultural exports from LDCs to high income countries. But these products may be subject to greater food safety risks and p...
متن کاملTraceability, Product Recalls, Industry Reputation and Food Safety
Sometimes authorities are unable to identify rapidly the origin of a tainted product. In such cases, recalls or warnings are often applied to all suppliers, which means that the recall applies to suppliers of products that had not contributed to the contamination. One benefit of traceability is to enable more targeted recalls, identifying more specifically the product’s origin. In this article,...
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Management of microbiological food safety is largely based on good design of processes, products and procedures. Finished product testing may be considered as a control measure at the end of the production process. However, testing gives only very limited information on the safety status of a food. If a hazardous organism is found it means something, but absence in a limited number of samples i...
متن کاملKnowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd
Introduction: Observance of food hygiene and safety by the staff working in the food supply and distribution sector is one of the most important factors in prevention of foodborne diseases. However, considering the inadequate knowledge and inappropriate performance of the staff, we are faced with many epidemics of food poisoning. Therefore, this study was conducted to determine the knowledge, a...
متن کاملFood Product Traceability by Using Automated Identification Technologies
Food product traceability from harvesting, through food processing to the final food product and through the retailer to the end consumer is a significant process that has to ensure food quality and safety. The traceability enables the end consumer to get information from all previous stages of the food product, leading back to the food origin. In this way, the consumer can get more information...
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ژورنال
عنوان ژورنال: Acta Agraria Debreceniensis
سال: 2005
ISSN: 2416-1640,1587-1282
DOI: 10.34101/actaagrar/16/3333